Our Menu

Prices are in mxn plus 16% tax.

SOUP OF THE DAY$300
Ask your waiter.
WEDGE$330
Crispy pancetta | Blue cheese dressing & crumbles | Cherry tomatoes | Parsley.
CAPRESE$370
Fresh mozzarella | Burrata | Tomatoes | Basil pesto | Balsamic reduction.
JM SALAD$280
Mix greens | Tomatoes | Cucumber | Croutons | JM Italian dressing.
CAESAR$300
Crispy romaine | Croutons | Grana padano | Jimmy’s fricco | Creamy Caesar’s dressing.
SPINACH$300
Spinach | Sliced apples | Mushrooms | Red onion | Red wine dressing.
CHOPPED ITALIAN$350
Chopped iceberg | Artichoke hearts | Kalamata olives | Fresh mozzarella | Pepperoni | JM Italian dressing.
FRESH BAKED JIMMY’S FAMOUS GARLIC LOAF$255
Ciabatta bread | Garlic infused butter | Mozzarella.

All products wild caught, imported and sustainable.

HOUSEMADE CHIVALINI SAUSAGE WHEEL (180 g)$510
Grilled onions & peppers | Spicy Diavolo sauce.
FILLET BEEF CARPACCIO (100 g)$560
Fried capers | Fresh red onion | Ponzu sauce.
BELLA PORTOBELLO (120 g)$395
Goat, provolone & mozzarella stuffed roasted mushrooms | Caramelized onions | Balsamic reduction.
JIMMY’S MEATBALLS (180 g)$445
50/50 Wagyu beef & roasted pork meatballs | Marinara sauce.
GNOCCHI (170 g)$445
Burned butter & black truffle, Pesto, Marinara or Spicy Diavolo.
RHODE ISLAND GOLDEN FRIED CALAMARI (115 g)$395
Spicy Diavolo sauce | Lemon wedges.
CRAB CAKES (170 g)$530
Super lump crab | Remoulade & Sriracha sauce.
FRESH SHUCKED OYSTERS (6 pcs / 12 pcs)$580 / $1,115
Raw (lemon, Ponzu & Sriracha) or Mesquite grilled Rockefeller.
MUSSELS MARINARA (115 g)$550
Steamed black mussels | Marinara or Spicy Diavolo.
JUMBO SHRIMP COCKTAIL (170 g)$445
Classic cocktail sauce | Fresh lemon.
JIMMY’S CLASSIC ABALONE (150 g)$580
Classic French butter | Sliced portobello | Flambé brandy sauce.
SEAFOOD ON ICE$2,350
Butter-poached Maine lobster (180 g) | Jumbo shrimp (180 g) | 6 oysters | Drawn butter & cocktail sauce | Lemon.

LINGUINI & MEATBALLS (120 g)$630
Pork & Wagyu meatballs | Classic marinara sauce.
LINGUINI BOLOGNESE (120 g)$630
Wagyu beef marinara sauce. Add 1 meatball +$110
SPICY RIGATONI (120 g)$650
Italian sausage | Pepperoni | Peppers | Spicy Diavolo sauce.
CLASSIC LASAGNA (120 g)$650
Layers of sausage & beef | Ricotta, mozzarella, Grana padano | Meat sauce | Béchamel.
BAKED ZITI (120 g)$695
Meatball slices | Pepperoni | Italian sausage | Ricotta & mozzarella | Marinara. Baked ~15 min
CHIVALINI ABRUZZI (120 g)$695
Housemade sausage | Penne | Creamy red Abruzzi sauce.
FETTUCCINI CARBONARA (120 g)$510
Pancetta | Fresh mint | Light cream | Pecorino romano.
FETUCCINI ALFREDO (190 g)$605
Mary’s organic grilled chicken breast | Classic Alfredo sauce.
LINGUINE & CLAMS (120 g)$650
Fresh whole & chopped clams | Marinara or white wine sauce.
SEAFOOD DIAVOLO (180 g)$885
Shrimp | Mussels | Clams | Calamari | Linguini | Spicy red sauce.

MARSALA$675
Sautéed breast with portobello mushrooms | Marsala wine sauce. Served with side of pasta.
PARMIGIANA$675
Lightly breaded | Marinara | Baked with mozzarella au gratin.
PICCATA$675
Lemon | Butter | Capers.
MILANESE$675
Lightly breaded & crispy | Fresh arugula | Organic cherry tomatoes.
ALFREDO PRIMAVERA$675
Grilled with seasonal organic vegetables | Fettuccini | Alfredo sauce.
PESTO CREAM$675
Grilled | Creamy pesto | Penne pasta.

VEAL YOUR WAY (180 g)$1,400
Parmigiana, Piccata, Marsala or Milanese. Side of pasta & vegetables.
STEAK SINATRA (180 g)$1,250
Filet medallions | Peppers & onions | Cherry tomatoes | Artichoke hearts | Linguini al olio | Burgundy reduction.
POPS FAVORITE (360 g)$1,325
Mesquite grilled lobster & shrimp | Fettuccini | Pesto cream sauce.
CIOPPINO (360 g)$1,555
Clams | Mussels | Shrimps | Scallops | Calamari | Branzino | Maine lobster | Wine-tomato sauce.

SLOW ROASTED PRIME RIB (675 g)$1,350
RIB EYE (450 g)$1,190
FILET MIGNON (225 g)$1,250
NEW YORK (355 g)$1,140
NIEMAN RANCH DOUBLE BONE PORK CHOPS (390 g)$1,350

Garlic mashed potatoes | Asparagus | Mushroom Marsala sauce.
NEW ZEALAND LAMB CHOPS (350 g)$1,555

Garlic mashed potatoes | Grilled asparagus | Housemade mint jelly.
SURF & TURF$2,210

Filet mignon (225 g) | US Maine lobster (180 g).

MEDITERRANEAN BRANZINO (195 g)$1,185
Sicily’s seabass | Pan seared | White wine & lemon-caper sauce | Caramelized lemon.
NANTUCKET PAN SEARED BACON WRAPPED SCALLOPS (140 g)$1,235
Applewood smoked bacon | Grilled asparagus | Olive oil apricot sauce.
JUMBO SHRIMP SCAMPI (180 g)$955
Classic scampi | White wine | Butter garlic | Lemon.
JUMBO SHRIMP PARMESAN (180 g)$955
Lightly breaded | Marinara | Fresh mozzarella au gratin.
LOBSTER & JUMBO SHRIMP ABRUZZI (360 g)$1,325
Mesquite grilled or butter poached | Fettuccini | Abruzzi sauce.
US MAINE LOBSTER TAIL (180 g)$1,440
Poached in French butter | Mesquite grilled or Diavolo sauce.
SEAFOOD GRILLED COMBO PLATTER$2,350
1 lobster tail (180 g) | 5 jumbo shrimp (180 g) | 6 oysters Rockefeller | Garlic butter | Remoulade | Lemon.
SEAFOOD PLATTER$2,930
Butter-poached lobster tail (180 g) | 2 crab cakes (170 g) | ½ branzino (98 g) | 4 jumbo shrimp scampi (180 g) | Asparagus | Garlic mashed potatoes.

We proudly pour by the glass — $370. Availability and vintages may change.