Traditional & Italian

Thanksgiving Menu 2026

4:00 PM – 9:00 PMLast seating / reservation at 8:00 PM

USD $77.00 per personPrices plus 16% IVA sales tax

Live jazzReservations required

“Here at JM, you eat when you want, eat what you want to eat, just as if you’re at my home… Enjoy!!”

Traditional favorites

  • Mary’s organics slow roasted free range turkey.
  • Brown sugar spiral sliced ham.
  • Slow roasted rib eye with au jus & creamy horseradish.

Italian classics

  • Baked ziti.
  • Gnocchi marinara.
  • Chivalini sausage.
  • Fetuccini Alfredo.

Sides & salads

  • Caesar’s salad.
  • Fresh cranberry sauce.
  • Fresh vegetable tray & dip (crudités).
  • Fresh baked garlic bread.
  • Green beans with sliced almonds.
  • Mashed potatoes with gravy.
  • Corn bread stuffing.
  • Sweet potatoes topped with marshmallows.

Desserts

Pumpkin, Key Lime, Cheesecake & assorted gelatos.

All housemade fresh today!!!

Available gluten free

Reservations required

Call 624-123-9211 to reserve

Our Menu

Prices are in mxn plus 16% tax.

BOWLS & GREENS

  • SOUP OF THE DAY$300

    Ask your waiter.

  • WEDGE$330

    Crispy pancetta | Blue cheese dressing & crumbles | Cherry tomatoes | Parsley.

  • CAPRESE$370

    Fresh mozzarella | Burrata | Tomatoes | Basil pesto | Balsamic reduction.

  • JM SALAD$280

    Mix greens | Tomatoes | Cucumber | Croutons | JM Italian dressing.

  • CAESAR$300

    Crispy romaine | Croutons | Grana padano | Jimmy’s fricco | Creamy Caesar’s dressing.

  • SPINACH$300

    Spinach | Sliced apples | Mushrooms | Red onion | Red wine dressing.

  • CHOPPED ITALIAN$350

    Chopped iceberg | Artichoke hearts | Kalamata olives | Fresh mozzarella | Pepperoni | JM Italian dressing.

  • FRESH BAKED JIMMY’S FAMOUS GARLIC LOAF$255

    Ciabatta bread | Garlic infused butter | Mozzarella.

All products wild caught, imported and sustainable.

APPETIZERS

  • HOUSEMADE CHIVALINI SAUSAGE WHEEL (180 g)$510

    Grilled onions & peppers | Spicy Diavolo sauce.

  • FILLET BEEF CARPACCIO (100 g)$560

    Fried capers | Fresh red onion | Ponzu sauce.

  • BELLA PORTOBELLO (120 g)$395

    Goat, provolone & mozzarella stuffed roasted mushrooms | Caramelized onions | Balsamic reduction.

  • JIMMY’S MEATBALLS (180 g)$445

    50/50 Wagyu beef & roasted pork meatballs | Marinara sauce.

  • GNOCCHI (170 g)$445

    Burned butter & black truffle, Pesto, Marinara or Spicy Diavolo.

  • RHODE ISLAND GOLDEN FRIED CALAMARI (115 g)$395

    Spicy Diavolo sauce | Lemon wedges.

  • CRAB CAKES (170 g)$530

    Super lump crab | Remoulade & Sriracha sauce.

  • FRESH SHUCKED OYSTERS (6 pcs / 12 pcs)$580 / $1,115

    Raw (lemon, Ponzu & Sriracha) or Mesquite grilled Rockefeller.

  • MUSSELS MARINARA (115 g)$550

    Steamed black mussels | Marinara or Spicy Diavolo.

  • JUMBO SHRIMP COCKTAIL (170 g)$445

    Classic cocktail sauce | Fresh lemon.

  • JIMMY’S CLASSIC ABALONE (150 g)$580

    Classic French butter | Sliced portobello | Flambé brandy sauce.

  • SEAFOOD ON ICE$2,350

    Butter-poached Maine lobster (180 g) | Jumbo shrimp (180 g) | 6 oysters | Drawn butter & cocktail sauce | Lemon.

CLASSIC PASTAS

  • LINGUINI & MEATBALLS (120 g)$630

    Pork & Wagyu meatballs | Classic marinara sauce.

  • LINGUINI BOLOGNESE (120 g)$630

    Wagyu beef marinara sauce. Add 1 meatball +$110

  • SPICY RIGATONI (120 g)$650

    Italian sausage | Pepperoni | Peppers | Spicy Diavolo sauce.

  • CLASSIC LASAGNA (120 g)$650

    Layers of sausage & beef | Ricotta, mozzarella, Grana padano | Meat sauce | Béchamel.

  • BAKED ZITI (120 g)$695

    Meatball slices | Pepperoni | Italian sausage | Ricotta & mozzarella | Marinara. Baked ~15 min

  • CHIVALINI ABRUZZI (120 g)$695

    Housemade sausage | Penne | Creamy red Abruzzi sauce.

  • FETTUCCINI CARBONARA (120 g)$510

    Pancetta | Fresh mint | Light cream | Pecorino romano.

  • FETUCCINI ALFREDO (190 g)$605

    Mary’s organic grilled chicken breast | Classic Alfredo sauce.

  • LINGUINE & CLAMS (120 g)$650

    Fresh whole & chopped clams | Marinara or white wine sauce.

  • SEAFOOD DIAVOLO (180 g)$885

    Shrimp | Mussels | Clams | Calamari | Linguini | Spicy red sauce.

VEGAN & GLUTEN FREE

  • IMPOSSIBLE MEATBALLS (120 g)$595

    Regular pasta or gluten-free penne | Marinara.

  • GLUTEN FREE PENNE PRIMAVERA (170 g)$435

    Mesquite grilled veggies | Olive oil.

  • GLUTEN FREE RAVIOLI (170 g)$580

    Roasted kale | Mozzarella | Marinara or Spicy Diavolo.

MARY’S NATURAL ORGANIC CHICKEN

  • MARSALA$675

    Sautéed breast with portobello mushrooms | Marsala wine sauce. Served with side of pasta.

  • PARMIGIANA$675

    Lightly breaded | Marinara | Baked with mozzarella au gratin.

  • PICCATA$675

    Lemon | Butter | Capers.

  • MILANESE$675

    Lightly breaded & crispy | Fresh arugula | Organic cherry tomatoes.

  • ALFREDO PRIMAVERA$675

    Grilled with seasonal organic vegetables | Fettuccini | Alfredo sauce.

  • PESTO CREAM$675

    Grilled | Creamy pesto | Penne pasta.

FAMILY TRADITIONS

  • VEAL YOUR WAY (180 g)$1,400

    Parmigiana, Piccata, Marsala or Milanese. Side of pasta & vegetables.

  • STEAK SINATRA (180 g)$1,250

    Filet medallions | Peppers & onions | Cherry tomatoes | Artichoke hearts | Linguini al olio | Burgundy reduction.

  • POPS FAVORITE (360 g)$1,325

    Mesquite grilled lobster & shrimp | Fettuccini | Pesto cream sauce.

  • CIOPPINO (360 g)$1,555

    Clams | Mussels | Shrimps | Scallops | Calamari | Branzino | Maine lobster | Wine-tomato sauce.

FROM OUR MESQUITE GRILL

  • SLOW ROASTED PRIME RIB (675 g)$1,350
  • RIB EYE (450 g)$1,190
  • FILET MIGNON (225 g)$1,250
  • NEW YORK (355 g)$1,140
  • NIEMAN RANCH DOUBLE BONE PORK CHOPS (390 g)$1,350

    Garlic mashed potatoes | Asparagus | Mushroom Marsala sauce.

  • NEW ZEALAND LAMB CHOPS (350 g)$1,555

    Garlic mashed potatoes | Grilled asparagus | Housemade mint jelly.

  • SURF & TURF$2,210

    Filet mignon (225 g) | US Maine lobster (180 g).

TOPPINGS (ADD TO YOUR STEAK)

  • OSCAR STYLE$440
  • BÉARNAISE$110
  • PINK PEPPERCORN$110
  • SMOKED BLUE CHEESE CRUMBLE$190

FRESH SEAFOOD

  • MEDITERRANEAN BRANZINO (195 g)$1,185

    Sicily’s seabass | Pan seared | White wine & lemon-caper sauce | Caramelized lemon.

  • NANTUCKET PAN SEARED BACON WRAPPED SCALLOPS (140 g)$1,235

    Applewood smoked bacon | Grilled asparagus | Olive oil apricot sauce.

  • JUMBO SHRIMP SCAMPI (180 g)$955

    Classic scampi | White wine | Butter garlic | Lemon.

  • JUMBO SHRIMP PARMESAN (180 g)$955

    Lightly breaded | Marinara | Fresh mozzarella au gratin.

  • LOBSTER & JUMBO SHRIMP ABRUZZI (360 g)$1,325

    Mesquite grilled or butter poached | Fettuccini | Abruzzi sauce.

  • US MAINE LOBSTER TAIL (180 g)$1,440

    Poached in French butter | Mesquite grilled or Diavolo sauce.

  • SEAFOOD GRILLED COMBO PLATTER$2,350

    1 lobster tail (180 g) | 5 jumbo shrimp (180 g) | 6 oysters Rockefeller | Garlic butter | Remoulade | Lemon.

  • SEAFOOD PLATTER$2,930

    Butter-poached lobster tail (180 g) | 2 crab cakes (170 g) | ½ branzino (98 g) | 4 jumbo shrimp scampi (180 g) | Asparagus | Garlic mashed potatoes.

SHAREABLE SIDES

  • SIDES (selection)$230

    Grilled asparagus | Vegetable medley | Sautéed or creamy spinach | Sautéed mushrooms | Steak fries | Skinny fries | Side of pasta | Garlic mashed potatoes.

  • IDAHO LOADED BAKED POTATO (454 g)$300
  • LOADED MASHED POTATOES (454 g)$300

WINE SELECTION — By the Glass

Wine prices are in Mexican pesos and include 16% sales tax. Wines by the glass are $370; availability and vintages may change.

  • Prosecco, Corvezzo Asolo (Italy)$370
  • Pinot Grigio, Borgo Cipressi (Italy, 2024)$370
  • Chardonnay di Toscana, Borgo Cipressi (Italy, 2023)$370
  • Tempranillo / Cabernet, Santo Tomás (Mexico, 2025)$370
  • Chardonnay, Rolu (Mexico, 2023)$370
  • Sauvignon Blanc, Rolu (Mexico, 2023)$370
  • Caymus Conundrum Blend (Napa Valley, 2023)$370
  • Chianti, Badiolo (Italy, 2024)$370
  • Cabernet Sauvignon, Bonanza (Napa Valley, Lot 6)$370
  • Pinot Noir, Sea Sun, Caymus (California, USA, 2023)$370

ITALY

  • Pinot Grigio, Borgo Cipressi (2024)$1,375
  • Chardonnay di Toscana, Borgo Cipressi (2023)$1,375
  • Prosecco, Corvezzo Asolo$1,400
  • Chianti, Badiolo (2024)$1,375
  • Barolo, DOCG Argante Riserva (2019)$4,200
  • Brunello di Montalcino, Officium Poggio Scudieri (2018)$4,100
  • Sabbiato Bolgheri, Super Toscano (2021)$3,300
  • Amarone della Valpolicella, Farina (2017)$4,900
  • Sassoalloro, 100% Sangiovese (2015)$4,800

SPARKLING

  • Prosecco, Corvezzo Asolo$1,400
  • Moët & Chandon Brut$3,500
  • Moët & Chandon Nectar Impérial$3,500
  • Moët & Chandon Ice Impérial$3,500
  • Dom Pérignon (2015)$14,400
  • Veuve Clicquot$3,500

UNITED STATES — REDS

  • Bonanza (Napa Valley, Lot 6)$1,900
  • Beringer, Knights Valley (2021)$3,000
  • Sterling Vineyards (Napa Valley, 2021)$4,350
  • Crossbarn, Paul Hobbs (Napa Valley, 2020)$4,500
  • Jordan (Alexander Valley, 2021)$5,400
  • Far Niente (Napa Valley, 2022)$14,500
  • Silver Oak (Alexander Valley, 2021)$10,000
  • Silver Oak (Napa Valley, 2020)$11,300
  • Paul Hobbs (Napa Valley, 2020)$10,300
  • Cabernet, Duckhorn (Napa Valley, 2021)$5,100
  • Caymus Cabernet, 1 L (Napa Valley, 2023)$4,900
  • Pinot Noir, Sea Sun, Caymus (Napa Valley, 2023)$1,800
  • Pinot Noir, Educated Guess (Sonoma Coast, 2019)$2,450
  • Zinfandel, Decoy (Napa Valley, 2022)$2,100

UNITED STATES — WHITES

  • Caymus Conundrum (Napa Valley, 2023)$1,450
  • Chardonnay, La Crema (Monterey, 2023)$1,300
  • Chardonnay, Chateau Ste. Michelle (2023)$1,400
  • Chardonnay, Mer Soleil Silver (Monterey, 2023)$1,800
  • Chardonnay, CrossBarn (Sonoma Coast, 2024)$2,800
  • Riesling, Chateau Ste. Michelle (USA, 2024)$1,000

MEXICO

  • Sauvignon Blanc, Rolu (2023)$1,400
  • Tempranillo / Cabernet, Santo Tomás (2025)$1,400
  • Chardonnay, Rolu (2023)$1,600
  • Rolu Blend, Vinos Wagner (2023)$2,950
  • Gran Ricardo Blend, Monte Xanic (2022)$6,500

MAGNUMS

  • Amarone della Valpolicella, Brigaldara (Italy, 2017)$13,500
  • Rolu Blend, Vinos Wagner (Mexico, 2024)$5,900
  • Caymus 50th Anniversary, Cabernet Sauvignon, 3 L (Napa Valley, USA, 2022)$39,500
  • Caymus Special Selection, Cabernet Sauvignon (Napa Valley, USA, 2019)$17,500
  • Duckhorn, Cabernet Sauvignon (Napa Valley, USA, 2021)$10,500
  • Silver Oak, Cabernet Sauvignon (Alexander Valley, USA, 2018)$18,900
  • Silver Oak, Cabernet Sauvignon (Napa Valley, USA, 2020)$26,500